About this blog

When my husband and I were first married, I had no clue how to cook!  I decided to teach myself, one dish at a time.  Thirty years on...

I have four daughters and a son who all have different taste palettes.  I love to cook traditional Asian dishes but cooking for and satisfying seven people isn't easy!

In 2010, I came across the Thermomix and bought it all on the basis of its milling ability and how it could make sorbet in seconds. Little did I know that it would change my world!  When I started converting traditional Asian recipes for Thermomix, I was amazed at how easy it was to make meals that would usually require lots of preparation time. For instance, preparing Hainanese chicken rice is a cinch with Thermomix. I can steam the chicken and greens perfectly in the Varoma on top of the rice. Making the dough for my famous pork buns is also done in a matter of seconds... so you'll see many of my recipes featuring Thermomix!
With a big family like mine, there are always reasons to celebrate or cheer someone up and I honestly believe the best way is through food!

So, this blog contains our favourite meals...

I'm so glad you can join us.


What a great Information are there in it.Home Chef Coupon

This is the best function room in the city. The food they served at Los Angeles event venues was warm, fresh and tasty, and the panoramic window is a sight to behold on a clear day. Their main hall was similar to a club/lounge – however, it had more of an intimate feel.


Post a Comment