Apple and sultanas scrolls

My grandchildren and youngest daughter love these apple and sultana scrolls.  They make a delicious snack or even a great lunch for on the go.  I don't put a lot of sugar in my filling but adjust the quantity according to your taste buds.  Either way, they will definitely be a hit in your home... trust me!

_______________________________
Makes 16 scrolls

Dough Ingredients 

- 700g bakers flour

- 2 tsp yeast

- 100g raw sugar

- 350g warm water

- 2 Tbsp milk powder

- 50g butter 

- 1 egg

- 1/2 tsp salt

Apple Filling Ingredients

- 500g Grammy Smith apples (peeled and quartered)

- 50g brown sugar

- 50g butter

- 50g sultanas

- 1 tsp cinnamon 

- 40g plain flour

Thermomix Method
Dough Method

- Mix all the dough ingredients in TM bowl on speed 5 for 10 seconds than knead it for 3 minutes on interval speed

- Wrap the dough in a mat and allow it to rest for about an hour or until doubled in size

Apple Filling Method

- Place apple in TM bowl and chop it on 4 second on speed 5
- Add remaining ingredients and cook for 8 minutes at 100 degrees on reverse speed 1.5

- Allow to cool before assembly

Breadmaker Method
Dough Method

- Add all the dough ingredients into your breadmaker and put it onto the dough setting

- When compete, wrap the dough in a mat and allow it to rest for about an hour or until doubled in size

Apple Filling Method

- Dice the apple pieces and place in a saucepan
- Add remaining ingredients and cook on your stove top for 8 minutes or until cooked

- Allow to cool before assembly


Assembly Method

- Cut the raised dough into two pieces then roll each portion into a large rectangle
- Place half  the apple filling onto each dough portion and spread evenly

- Roll up the dough up tightly (like a scroll) and cut it into 8 pieces then place each piece onto a tray lined with baking paper

- Repeat with remaining dough.

- Bake in a preheated oven on 190 degrees for 18-20 minutes or until golden brown...

... and enjoy!

Posted in: Baking,Non Thermomix,Thermomix